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Welcome to Jan Jan Kushikatsu
Nestled on the 2nd floor of 100 Queen's Road East in Wan Chai, Hong Kong, Jan Jan Kushikatsu offers an authentic taste of Japan with its delightful selection of deep-fried skewers. The atmosphere is cozy and lively, perfect for both casual meet-ups and celebratory dinners. Customers rave about the succulent kushikatsu—featuring unique options like king crab legs and even Fuji apple—while the hot udon with yuzu adds a refreshing touch to the menu. With reasonably priced lunch sets and an inviting ambiance, Jan Jan Kushikatsu is a must-visit for food enthusiasts seeking a memorable dining experience.
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About
Jan Jan Kushikatsu
Welcome to Jan Jan Kushikatsu, a culinary gem nestled in the heart of Wan Chai, Hong Kong. Located on the second floor of 100 Queen's Road East, this delightful eatery invites you to indulge in the authentic flavors of kushikatsu, a popular Japanese dish featuring deep-fried skewered delights.
As you step into the cozy interior, you're immediately greeted by the warm and inviting atmosphere, reminiscent of Osaka's bustling kushikatsu bars. The friendly staff adds to the authenticity by offering a genuine Japanese welcome, creating an immersive dining experience.
Jan Jan Kushikatsu boasts an impressive menu that showcases a variety of skewers—ranging from savory beef and succulent pork to juicy chicken and even deep-fried king crab legs. Vegetarian options, including eggplant and mushrooms, ensure that everyone can find something to enjoy. The attention to detail is evident in each dish; patrons rave about how even the heartier selections retain their juiciness, a true testament to the chef’s skill.
Many visitors have highlighted the value for money that Jan Jan Kushikatsu offers, especially with its lunch sets. One delighted customer, Jeremy Teng, shared that the lunch set stands out as a wonderful deal, perfect for a brief escape from the day's hustle. Whether you're sharing small bites with friends or simply treating yourself, the atmosphere fosters a sense of community among diners.
For those seeking a comforting accompaniment to their skewers, the hot udon is a must-try. Infused with yuzu skin, this dish is both flavorful and satisfyingly warm, enhancing your overall experience. Additionally, the electric ambiance, while sometimes a bit loud, only adds to the lively spirit of the place.
Jan Jan Kushikatsu is not just a meal; it's a journey through the rich tapestry of Japanese cuisine. Whether you're a seasoned fan of kushikatsu or a curious newcomer, the vibrant flavors and welcoming atmosphere ensure a memorable evening. Gather your friends, indulge in delightful skewers, and embrace the joy of sharing at this quintessential dining spot in Hong Kong.
For inquiries or to make a reservation, you can reach them at +852 2157 1408. Don't miss the chance to savor true Japanese comfort food right in the heart of Wan Chai!
People talk
Our Guestbook
“ Nice place for a deep fried skewers lover coz the kushikatsu are authentic. The lunch set comprises eggplant, rice cake, mushroom skewers and two rice balls. For people who don’t fancy fried food can choose grilled chicken set. ”
“ Very great and rare Kushikatsu bar in Hong Kong. You feels really like in any bar in Osaka here, the staff greets in very authentic Japanese. The choices of Kushikatsu are wonderful, apart from beef, pork, chicken, potato, scallop, you can even find deep fried king crab legs, Fuji apple and curry rice. Apart from Kushikatsu, the hot udon is also highly recommended. They put the whole bowl into boil with the udon noodles and yuzu skin. Very impressive! ”
“ Kushiage x izakaya I actually have never tasted kushiage while I was in Japan. That was purely because everytime I wanted to eat I always happened to have a sore throat! This place has a very nice vibe, situated on the 2nd floor with 2 separate rooms and bar seatings. The lighting is a bit dim, which creates a cosy and izakaya atmosphere. I was seated in front of the chef who was preparing the batter and bread crumb for making kushiage Thoughts on the food? Kushiage has a very nice crunchy texture and the food was fried perfectly. Not oily at all. Delicious! Yakitori was very good tasty too. Unlikely some places where the skewers were burnt, these were still juicy while serving. Sashimi was very fresh and thanks to the waiter for recommending us to fry the bone! What a way to finish a fish from head to bone with no waste! The only thing I would like to see is to have more selection of Besides that, I think this is a good place for catchup and worth to pay a visit! ”
“ I think food is not bad, medium c/p value, good vibe but the seating is a bit tight. ”
“ I recently visited Jan Jan Kushiyaki again, and it remains a top pick for its variety and ambiance. With an impressive selection of deep-fried skewers, there's always something new to try. The intimate setting makes it ideal for small group gatherings, where sharing a mix of delicious bites is part of the fun. Whether it's a casual catch-up with friends or a celebratory evening, Jan Jan Kushiyaki sets the stage for a memorable experience. ”
“ Got the lunch set here that I thought was quite value for money and nice cozy place. It gets a little loud tbh but all good. The kushikatsu was really good, even for some bigger meatier item it wasn't dry and still juicy. ”
“ Some dishes were better than others but fairly reasonably priced for a nice setting ”
“ Kushikatsu and Kushiyaki We first had our Kushikatsu experience in Osaka and we fell in love with the dish. We are so happy to be able to find a good Kushikatsu place in Hong Kong. We highly recommend it. It's not greasy and the quality is comparable to the one we had in Osaka. They're not only selling kushikatsu, they also have kushiyaki and other dishes for appetizer, main, and dessert. For the kushiyaki, make sure to try the chicken meatballs. It's so good that we reordered it again. Kushikatsu: - Prawn - Salmon - Cheese - Pork - Black Truffle - Chicken & Shiso - Curry Rice - Lotus Root Kushiyaki - Beef tounge - Chicken meatballs - Bacon wrapped salmon Main - Yakisoba ”